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Pancreatic islet

Anatomy · Endocrine & digestive · Histology

3D cutaway of the pancreatic islet Open the interactive 3D model →

How does your body know to lower your blood sugar after a slice of cake?

Your pancreas is really two organs in one. Most of it makes digestive juices that flow into your gut, but tiny islands of cells scattered through it act as sugar sensors. When blood sugar rises they release insulin, and when it falls they release glucagon.

The pancreas is a mixed gland: acini secrete digestive enzymes into ducts, while islets of Langerhans secrete hormones into the blood. Within each islet, β cells release insulin when glucose rises and α cells release glucagon when it falls, keeping fasting plasma glucose at about 4–6 mmol/L.

Key facts

Islets per human pancreas
≈ 1–3 million (estimates vary widely)
Endocrine fraction
≈ 1–2% of pancreatic mass
Islet diameter
≈ 50–300 µm; ~1,000–3,000 cells in a typical islet
Human islet composition
β ≈ 50–70%, α ≈ 20–40%, δ ≈ 5–10%, PP < 5%
Normal fasting glucose
≈ 3.9–5.6 mmol/L (70–100 mg/dL)
Pancreatic juice
≈ 1–1.5 L/day, pH ≈ 8

Parts you can explore (12)

In the 3D model

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Open Pancreatic islet in 3D →

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